These five easy recipes and tips turn savory charred vegetables into fresh, filling main dishes. By Ali Slagle When the summer sky softens and the grill’s embers flicker, dinner anticipation builds — ...

A grilled cheese sandwich is an easy-to-make American classic. While this dish might not seem compatible with a vegan diet, the truth is there are many ways to give the bread and melty cheese combo a ...

These Greenie Tahini Burgers are a flavor-packed plant-based twist grilled to perfection on the Ninja Woodfire Grill. Vegan, ...

Cook them over direct heat for 1-2 minutes per side or until you get some nice charred grill marks and the asparagus are warm in the center. Serve with a dollop of chimichurri cream cheese, a stack of ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables.

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

When she first adopted a vegan diet in 2011, Kim-Julie Hansen says, “I didn’t know any vegans, so I thought all vegans ate were nuts and seeds and rice crackers.” As someone who became vegan out of a ...

Whole roasted cauliflower impresses as a vegan centerpiece or fills you up as a one-dish meal. The vegetable can play the same role in outdoor cooking, but needs to be cut up first. If you haven’t ...

Tempeh, tofu, and seitan are just the tip of the iceberg, my friends. There are some pretty common big mistakes to avoid when ...