That’s right, I had to throw in a Field Roast Mexican Chipotle sausage link—I had a lonely one in the fridge, and these are enchiladas, after all. It was the piece de resistance. This recipe is based ...

The tortillas soften under the creamy sauce, their edges curling just slightly where they meet the heat. Inside, the shredded rotisserie chicken and Monterey Jack cheese melt together into something ...

Serve with a side salad and this chicken tortilla casserole is a complete meal. This hearty Tex-Mex casserole is full of spice and flavor. It reminds us of a chicken enchilada casserole. Between the ...

Craving Mexican, but want to adventure beyond the taco bar? We're salivating over chef and TV host Pati Jinich's enchiladas, which do away with the rolled form of the dish in favor of a quick, easy, ...

I’m always looking for a way to add a bit of spice to my weeknight dinners, and this recipe does just that, while including plenty of protein and staying vegetarian-friendly. It’s a win-win-win!

Serves 5 to 6. Recipe is courtesy of America’s Test Kitchen and is from its latest cookbook, “The Make Ahead Cook.” “Why this recipe works: To give our turkey leftovers a bold makeover, we looked ...

I love the make-ahead convenience of enchiladas. They fill in deliciously for informal get-togethers, or as a heat-and-eat gift for an ill friend. This enchilada recipe showcases cooked chicken, but ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...