Tzavellas’ aromatic, béchamel-soaked pastitsio is one of many homemade delicacies that will attract more than 22,000 people to Holy Trinity Cathedral’s celebration of Greek food and culture this ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

Love gyros but looking for a vegetarian alternative? Try halloumi gyros! This Cypriot cheese will be absolutely perfect as analternative to meat, as here it's pan-roasted with honey, for a ...

Note: this story has been updated to add a weather-related change to the Greek Festival schedule. Six cases of crushed tomatoes, 850 pounds of lean ground beef, 300 pounds of macaroni, 150 pounds of ...