Grant Achatz had all his ducks in a row when he did a pop-up in Madrid. Before Dave Beran moved to Los Angeles in 2016, he was executive chef at Grant Achatz’s Next in Chicago. Now it’s Achatz’s turn ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A typical 23-course meal at Chicago's ...

Grant Achatz's net worth in 2024 is quite high, and since appearing on The Bear—set in Chicago where his famous Alinea restaurant is based—it's likely only going to get higher. The award-winning chef, ...

More than two decades ago, Grant Achatz — the visionary chef behind Chicago’s Alinea and The Aviary restaurants — noticed a little white dot on his tongue. Being in his early 30s, experts told him ...

In 2004, the chef Grant Achatz left the stellar restaurant Trio to found his own eatery in Lincoln Park, Alinea. Even before it opened the buzz was loud: Chicago, it was said, would soon have a second ...

Next Restaurant, the Grant Achatz satellite known for creatively themed tasting menus that take diners to Paris 1906 or the kitchen of Julia Child, is planning a fall menu inspired by a boundless ...

Legendary Chicago Restaurant Led by Award-Winning Chef Grant Achatz Makes 20th Anniversary Tour Appearance in Las Vegas LAS VEGAS, Feb. 23, 2026 /PRNewswire/ -- Alinea, the iconic restaurant helmed by ...

Add Yahoo as a preferred source to see more of our stories on Google. Jackie Kostek sat down with Chef Grant Achatz for a wide-ranging interview ahead of the Jean Banchet Awards on Jan. 25, where ...

Cherry Hill Neighbors Oppose ‘Super Wawa’ Plans; Grant Achatz EatsPlus: Gail Simmons has an “aha” fashion moment; and food trucks make easy targets for crooks, all in out morning news roundup.

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