Here's everything you need to know so your homemade pie looks like it came straight from the bakery.

Although making a pie from scratch is impressive enough, to really take the crust to bakery-worthy levels, pour this warm and ...

No matter how many pies you make in a lifetime, there's one task that always feels strangely daunting – making the pie crust. Whether you want to roll out a classic all-butter pie dough for apple pie, ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Recently I took a poll and asked 14 of my family and ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Karen Hatfield is the pastry chef and co-owner of both Hatfield's and The Sycamore Kitchen. She has as many as ten types of pie crust in her repertoire. She will also be a judge at the Fifth Annual ...

Having tested dozens of Thanksgiving recipes and answered dozens more reader questions over the years, I’ve learned there are two holiday dishes that cause more confusion and anxiety than any others: ...

Take your time when you roll out the dough, and give it another rest before popping it in the oven to prevent it from shrinking and becoming overly tough. You may have to bake longer than you’re ...