Add Yahoo as a preferred source to see more of our stories on Google. Fresh chèvre brings bright flavor and creaminess to appetizers, salads, and even desserts. Louise Hagger Our collection of recipes ...

I plan a special Oscar menu every year, no matter if I'm actually throwing a party or just watching the telecast with a couple of people or by myself. This year, in need of a quick appetizer to ...

Easy appetizers don’t have to mean chips and dip, and this Easy Fig and Goat Cheese Appetizer with Puff Pastry proves it. A thawed sheet of puff pastry bakes up crisp and golden, then gets topped with ...

Place on platter covered with parchment paper. Pat balls down into a coin shape and refrigerate. For Crostini: Heat oven to 350 degrees. Melt butter. Slice baguette into 1/4-inch thick slices and use ...

Fall meals feature warmth, seasonal berries, and shareable portions that are hard to beat, especially when they are done with flare. Get the party started with amazing Fall appetizers. Crostini ...

Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The mushrooms work magically with goat cheese and chives. I selected my favorite ...

"Cheesecake isn't just for dessert. Give it a try for breakfast or brunch, serving either warm or cold. Great for portion control and a tasty 'grab-and-go breakfast' for busy weekdays. Garnish with ...

Light dry rosés are perfect for warm weather refreshment. Most Provençal rosés, Pinot Noir-based rosés from Burgundy and the Loire, and Italian Bardolino Chiaretto are not all that different in style ...