People with celiac disease are abnormally sensitive to gluten, a protein that is found in wheat, barley, and rye. This chronic condition is an autoimmune disorder in which the immune system begins to ...

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

A gluten-free diet avoids foods containing gluten, a group of proteins present in foods such as wheat, rye, and barley. Instead, a diet may focus on fruits, vegetables, fish, meat, and other ...

March is National Nutrition Month, which makes this a good time to learn why some people need a gluten-free diet. Whole grains are an important part of healthy diet. They are good sources of complex ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Many autistic young persons experience gastrointestinal challenges and restricted food intake, which can be very concerning for their families (Baspinar, 2020). Some of their gastrointestinal ...

Whole grains are an important part of healthy diet. They are good sources of complex carbohydrates, as well as some key vitamins and minerals. And because whole grains are naturally high in fiber, ...