Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely ...

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Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

For a vegetable high in vitamins as well as Folic acid, you can t beat the beet! The cider adds a little twang to this gorgeous side dish.

Getting your Trinity Audio player ready... In its way, I think of garlic as the most human of the vegetables. It certainly has a distinct, if incautious, personality. But no other vegetable responds ...

Making one of these fall side dishes takes just 15 minutes or less. Whether you want to pair your main protein with seasonal veggies like beets, carrots and kale or serve it alongside whole grains ...