This chicken dish gets most of its flavor from miso, and relies on boneless, skinless thighs, which are nearly impossible to overcook. First simmered in water (or chicken broth for depth), the thighs ...

A quick broth gives Miso Soup a 25-minute cook time and four servings. Dashi, nori, red miso paste, green chard, green onions ...

This noodle soup is a grown-up riff on an old college favorite: Taiwanese instant ramen. The scent of the simmering, chicken-and-ginger broth conjures vivid memories of late-night instant-noodle ...

Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it’s time to step back into reality and this soup is ...

Holiday movie night loses its easygoing feel when everyone has to wait for dinner or settle for the same old takeout.

From classic chicken noodle variations to pho, pozole, and ramen, these satisfying bowls will make you feel better from the inside out. Jodie Kautzmann is an editor, baker, and confectioner with more ...

The trio of garlic, ginger, and scallion takes just seconds to finely chop in a food processor and only seconds more to cook, making it an ideal combination for fast-cooking dishes like stir-fries or ...

Election week can stretch late into the evening. These 17 dinner recipes include soups, casseroles, slow cooker meals, ...