On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...
Forget perfect plating — in Geylang, Singapore’s most intoxicating dishes are the ones that don’t photograph well but live forever in your memory. Geylang at night. “Geylang ゲイラン” by Tomoaki INABA, CC ...
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