Crispy, golden, fried spring rolls are the perfect appetizer. I particularly love an excellent vegetarian spring roll because everyone can enjoy them. Plus, it’s nice to sneak in some veggies. A blend ...

Add Yahoo as a preferred source to see more of our stories on Google. Plate of spring rolls - Kritchai7752/Shutterstock Sometimes a frozen appetizer is just what a ...

Have you ever had the experience where, while making spring rolls, the wrappers tear and the filling spills out during frying ...

This video follows a relaxing ASMR cooking experience focused on preparing crispy beef spring rolls served with chilli sauce.

It's often asked why spring rolls in other countries aren’t as golden, flaky, and crispy as those in Vietnam. The secret lies in the variety of spring roll wrappers we use here. The most common—bánh ...

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...