The cooking world is riddled with debates and disagreements, but there is one universal truth that unites us all: Fried food is delicious. This undeniable fact, however, has spurred a debate about ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Deep frying, versus shallow pan frying, results in a totally different taste and texture. The best pots and pans for deep frying are deep enough to fully submerge foods in hot oil and are made of cast ...

We may receive a commission on purchases made from links. When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...