Frog legs are not something you expect to find beside shrimp and crawfish on the same buffet. That is exactly what makes this Missouri dinner spread stand out. The seafood lineup includes boiled ...

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...