Fried Potatoes and Ham is one of my favorite recipes from my childhood. This quick and easy recipe is the perfect way to use up leftover ham. One of my favorite things about Christmas is leftover ham.

Instructions: Fry ham in a large skillet (preferably cast-iron) over medium heat, turning once, until browned on both sides, about 10 minutes. Transfer ham to a warm plate. Add coffee to skillet and ...

Stream Connecticut News for free, 24/7, wherever you are. On high heat in a large pan, place the oil. Once hot, add the onions, celery, ham and garlic. Cook for 3 to 4 minutes. Then incorporate the ...

Add Yahoo as a preferred source to see more of our stories on Google. Easter may be over, but your fridge is probably still working overtime—so it's time to put that leftover ham to good use. Out of ...

This insanely delicious (really) recipe comes from Joshua Kulp and Christine Cikowski, chefs of Honey Butter Fried Chicken in Chicago. It started as something they served at staff meal and evolved ...

Football Sunday gets hectic when everyone is hungry and nobody wants to miss a play. These 23 retro recipes bring back the familiar aromas of simmering stews, seasoned roasts, fried chicken, and ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham, even ...