Fresh ginger comes in small pieces with a tan peel and has a pale yellow flesh. It is found in the produce section of the grocery store near other root vegetables. To prepare fresh ginger, remove the ...

Once relegated to stir-fries, fresh ginger has amazing versatility, adding pungent spice and punch to all sorts of dishes. Just consider this quick-roasted ginger chicken: After a harried workday, rub ...

That pink pile of pickled ginger that comes with your sushi is probably from China or Japan. And unless the slices are beige, chances are this garnish, next to the green wasabi, contains food coloring ...

Cookbook author, Maria Keenan is keen to help UK shoppers who are tired of their fresh ginger going off before they've had a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

Sure, you can peel ginger with a vegetable peeler or a knife. But if you want to learn how to peel ginger the easy way, pick ...

One day, your fresh ginger root could look perfectly normal, and the next, little green shoots start poking out, leaving you ...