Arrowroot (Maranta arundinacea) is a tropical tuber native to Indonesia. It’s often processed into flour and used in baking, cooking, and around the house. Share on Pinterest Shamil/Getty Images This ...

Arrowroot is a starchy vegetable that people use as a thickener in desserts and baked goods. It provides calcium and magnesium. It may benefit people on a gluten-free diet or those managing their ...

Arrowroot is a root vegetable and is mainly processed as a powder in the market. It is highly nutritious and contains calcium, magnesium, potassium, protein, and iron. It is low in calories and easy ...

Most of us Caribbean people will smile when we hear the mention of the word “arrowroot” because it brings back warm memories of comfort foods from our childhood. Some will remember the good old days ...

Two vegetables I've been itching to grow are peanuts and Queensland arrowroot. Not necessarily the first things you think about growing as summer crops, but they're really easy to grow and worthwhile ...

A brief report in “Kesari” published in July 1882 offers an insight into the untiring endeavours of an enterprising gentleman who was perhaps singularly responsible for the widespread cultivation of ...