Video below. "The result: french fries that tasted like salt and vinegar chips," he says, enticingly. From his recipe: When you're ready to cook, discard the cabbage leaves and drain the fries.

French fries that are not deep-fried are almost impossible ... The winner? A crinkled cottage chip. Without the option of deep-frying, the extra surface area helped maximize crispiness, while ...

For three different sizes of fish and chips head over to Genes Famous Seafoods. Served with traditional french fries, coleslaw, and tartar sauce you can order small ($10.95), medium ($14.95), or ...