Dry your cut bell peppers well, freeze them in a single layer on a tray, then bag them while they’re still frozen. That extra step lets you take out a handful for dinner instead of thawing a whole ...

Here’s everything you need to know before you prep your peppers for the freezer. Fact checked by Khara Scheppmann Freeze bell peppers raw without blanching to save time and preserve their flavor. Use ...

As the first frost approaches many gardeners face an abundance of bell peppers ready for harvest. Freezing offers a straightforward method to preserve the crop without complex equipment or lengthy ...

There are a few reasons you might find yourself with a plethora of peppers. Perhaps a CSA basket sent you a few and threw you for a loop on what to do with them. Perhaps you made the economical choice ...

Fall brings a natural deadline for garden produce. Peppers left on the vine risk damage once temperatures drop. Freezing captures their color and flavor at peak quality with minimal effort. Unlike ...