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Milk is a versatile ingredient used in everything from cereal to baking, sauces and more. However, finishing an entire gallon or even a pint of milk before it goes bad can sometimes be challenging.

Not being able to finish all your groceries before they expire isn't a good feeling. But how do you know when it's OK to freeze certain food products? Milk may not be the first thing to come to mind ...

Sometimes life gets so busy that even a weekly grocery store run is too tough to squeeze in — but you usually still need some ...

If you’ve been to the grocery store lately, you’ve likely encountered some empty shelves. While some of the initial hoarding of food and toilet paper may have slowed down a bit, many stores are still ...

Avoid dumping your surplus milk down the drain and freeze it for later use with these Test Kitchen tips on freezing milk. It happens to the best of us: we grab that gallon of milk, forgetting we’re ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...