François Payard is a French pastry chef with bakeries and patisseries in New York, Japan, Korea, and Caesars Palace in Las Vegas. Payard is the author of the popular cookbooks Bite Size ...

Ahead, we chatted with chef Francois Payard about how to use these tiny but mighty greens. François Payard, a ...

An curved arrow pointing right. It's National Macaron Day on March 20th, which is the perfect excuse to treat yourself to a macaron doughnut, a delicious pastry hybrid created by chef François ...

To prepare the rinds: Slice each fruit in half, squeeze out the juice, and remove and discard pulp. Stir together sugar, corn syrup, and 4 cups water in a medium saucepan. Bring to a boil. Add the ...