Antimicrobial-resistant Salmonella poses severe challenges to global food safety and public health. Bacteriophage W5 specifically targets Salmonella, paving the way for phage-based disinfectants.

Visit NAP.edu/10766 to get more information about this book, to buy it in print, or to download it as a free PDF. Providing nutritious, abundant, and safe food requires the efforts of many partners ...

A grocery shopper stands in the baking aisle of a supermarket, holding and examining bags of products. The US Food and Drug Administration is proposing updates to how the agency reviews food ...

Clinical microbiology laboratories are under increasing pressure to deliver accurate, clinically meaningful antimicrobial ...