Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

Food Network puts young, hungry bakers to the test with a "Baking Championship" spinoff that features teams who know each ...

Despite the vital role research plays in tackling complex food system challenges like food security, healthy eating and environmental impact, securing funding for food science research remains a ...

Join Tom and Mike from Take Time to Travel as they embark on a $15 food challenge in Vancouver! From the cozy ambiance of ...

Data shows that nearly 2.4 million people visited food banks this past year, a 40% increase over last year’s 1.7 million.

Dr. Wesley Burks answers the question: 'How Do You Perform Food Challenges?' — -- Question: When and how do you perform food challenges? Answer: Food challenges are done for two different reasons ...

The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across the food industry to discuss pressing challenges, regulatory updates ...

Mayor Jeromy Farkas, councillors and their ward staff were at the food bank’s main warehouse in Alyth/Bonnybrook bright and ...

The Marietta Community Foundation’s annual Nonprofit Challenge collected tens of thousands of donated food and household ...

The price of groceries has posed problems for shoppers, but is also hitting food pantries hard. "But what's becoming an issue for us now is in order to meet demand we may have to give a little less." ...