Every meal we eat is expected to nourish and protect our health. However, experts warn that antimicrobial resistance (AMR), one of the world’s biggest public health threats, is increasingly entering ...

CSIS is a vaccinated facility. All staff have been fully vaccinated to prevent the spread of COVID-19. We ask that all guests be fully vaccinated if attending events onsite to reduce potential risk of ...

A new study finds that superbugs arising from drug resistance could threaten not just human health but the global food supply if swift action is not taken to stop it. The long-neglected but growing ...

A model has been developed to help the Food Standards Agency (FSA) assess the risk for consumers from AMR associated bacteria in food. Antimicrobial resistance (AMR) is where microorganisms survive ...

Deputy Director General of the United Nations Food and Agriculture Organization Maria Helena Semedo and MSU Provost and Executive Vice President David Shaw signed the agreement formalizing the ...

Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey. A consumer survey was carried out in 2016 and 2019 and ...

Food and drink suppliers will face increased scrutiny as 80 of the world’s biggest investors today join forces to pressure global leaders into tackling the antimicrobial resistance (AMR) crisis or ...