Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Organizing a cake-decorating contest is a piece of cake, right? Not exactly. And neither is getting into one, at least in this case. After snagging chef Duff Goldman as a speaker at the University of ...

DAVENPORT, Iowa– Hy-Vee’s top cake designers competed in this year’s Extreme Cake Challenge, Tuesday, August 23. 23 employee bakers were given three hours to prepare their best designs. The cakes were ...

It all came down to Thursday night's challenge. Hazel Hill Chocolate employees Yolanda Del Real and Derek Scrimsher spent weeks ribbing each other about who would win a cake decorating challenge to ...