Foie gras has long been controversial due to its method of preparation New York City will soon join California in banning foie gras, the French delicacy that has become controversial due to its method ...

A taste of foie gras gives way to both flavor and texture. A delicacy that touches nearly all four senses, foie gras is often thought of as luxurious. Foie gras, a buttery delicacy made from duck or ...

First introduced in January, the proposed ordinance would impose $5,000 fines on local restaurants caught selling foie gras.

CALLING ALL SMART ASSES! It’s time to put your brainy-brain to the test with this edition of POP QUIZ PDX—our local, sassy-ass trivia quiz. And this week we’ll see how much YOU know about what’s ...

Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine), ...

The future of foie gras is on shaky ground in Portland. A proposed ordinance would ban the sale of foie gras within city limits, with restaurants receiving a fine of $1,000 to $5,000 for each ...

On Wednesday afternoon, a proposed ban on foie gras in Portland is drawing passionate debate, with dozens of people weighing ...

Los Angeles — Indoor dining is not currently an option inside restaurants across California due to new shutdowns amid a surge in cases of the coronavirus, but foie gras could make a comeback as a ...

Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week. The company hopes to find a market in the United States amid growing concerns about animal cruelty. By ...

Amyloid, a term for a misfolded form of an otherwise normal protein, is most often associated with amyloid-beta, the waxy protein that builds up in the brains of people with Alzheimer’s disease. But ...