Most people chase the full packer brisket, but I decided to smoke just the brisket flat. Using the American way of BBQ ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la ...

Making the perfect brisket isn't just about the smoke and rubs; the slicing technique can make or break it. We analyze why ...

Thomas Larriviere assists during the hands-on brisket trimming and rubdown class at Camp Brisket. (Robert Jacob Lerma) Bark: The crusty exterior formed as a result of the Maillard reaction, browning ...

When it comes to a brisket of beef, how healthy a meal it makes all depend on which end you choose. A whole brisket weighs 10 to 15 pounds and has quite a bit of fat attached to it. But brisket ...

Fall is upon us! That means it’s almost the season for cooler nights and tailgating under the stars. When you want to please and feed a crowd, nothing impresses like a juicy, flavorful beef brisket.

Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.

If you're ever in doubt about if it's time to pull your brisket out, use your meat thermometer. However, this trick is more ...