Professional chef and culinary instructor Frank Proto breaks down what you need to know about the 5 knives every chef should have in their kitchen: a paring knife, a chef's knife, a serrated knife, a ...
We may receive a commission on purchases made from links. Okay, I'll admit that you don't actually need 16 different kinds of knives in your kitchen, although I'm sure I have many more than that.
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A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...