A traditional Kokani-Malvani recipe. Whole fish stuffed with a peppy paste of coriander, lime, coconut and chillies. Steam delicately and serve with a drizzle of coconut oil. Clean and gut the fish, ...

This easy weeknight dinner comes together in a flash with minimal clean up. Make the green chutney in advance and the meal will come together even faster. The recipe works with a variety of fish types ...

Chutney and flour made of small fish could be the simple solution to chronic malnutrition and stunting in the women and children of Bangladesh. An Australian PhD student has worked with researchers at ...

In a frying pan, add cumin seeds, coriander seeds and dry roast for a minute. Add carom seeds & dry roast until fragrant. In mortal and pestle, add dry roasted spices and crush coarsely. Add salt, red ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. It wasn’t ...

Gifts from the sea have arrived at our doorstep from generous neighbours throughout late summer and autumn. Kingfish made the most common appearance but we also had a monster-sized crayfish, which is ...

A region’s cuisine reveals a lot about its people. For MasterChef India 2023 winner Nayanjyoti Saikia, a Dry Fish Chutney isn’t just a tasty accompaniment. It is a glimpse into the souls of those who ...

Steps: Mix turmeric, garlic, lime juice, sugar and a little salt in a bowl. Put the fish in a large shallow dish and rub with the turmeric mixture, then cover and set aside in the refrigerator for 30 ...

Heat oil in large saucepan over medium heat. Add onions, celery, garlic, coriander, chilli and oregano and fry for 7-10 minutes, until onion and celery are soft. Add stock, preserved lemon, tomatoes ...