Recently, Sharon and I got to meet one of our heroes — the iconic Jewish cookbook author and food writer Joan Nathan. Our dear friend, food blogger Dana Shrager (@danastablela on Instagram) invited us ...
Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...
After eating cod cakes for lunch and dinner almost every day during a trip to Newfoundland, Glen returns home determined to recreate one of his favorite dishes from the journey. Inspired by the ...