If you've never eaten whole crispy fish, it's a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

As a kid, when we got home from a fishing trip, the job for us kids was to scale the fish with a spoon, and then Dad would clean them. We’d fry them whole. On the big bass over 5 lbs, Dad would cut ...

In my previous note, I wrote about my experience walking through Toyosu Market at 5:30 AM for the first time in my life, ...

A step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.

Familiarizing yourself with the special tools and techniques for filleting provides an ideal opportunity to produce the cuts of fish featured on restaurant menus.You will need a steel, to sharpen your ...

GRAND JUNCTION Winter isnt the usual time for most outdoor folks to think about fishing, but as there is fishing opportunity the year around, perhaps it isnt so ill-timed to pass on a few tips on ...