When the weather turns warm, I want to spend more time enjoying it and a little less time in the kitchen. I look for meals with a relatively low fuss factor - a bowl of cereal doesn't count, and I can ...

Coating frozen fish with a mix of chitosan and fish oils can boost shelf life and improve the nutritional load, according to new research on lingcod from the US. Lingcod (Ophiodon elongates) is a fish ...

CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...

Dock Totals Nov 26 – Dec 2: 1,547 anglers aboard 74 boats out of San Diego landings this past week caught 1,027 bluefin tuna, 35 yellowfin tuna, 14 bigeye tuna, 57 yellowtail, 11 calico bass, 17 sand ...

Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an ...