Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The winter solstice is the shortest, darkest day of the year. Depending on ...

Chef and founder Niki Tehranchi likes for an evening at Eatz to feel as much like a dinner party as it does a cooking class. After nearly two-and-a-half years of running her DIY cooking school out of ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. There are ...

I first wrote about the Persian dish fensenjan in a review for the now defunct Darius Palace in Fort Lauderdale. The slow-stewed walnut and pomegranate dish that Darius served reminded me of a version ...

For Iranians, March 20 isn’t just another day. It’s the vernal equinox, which is a big event: the start of Nowruz, the festival of spring. This non-religious holiday is considered by many to be the ...

I have a travel tic. No, not the plastic bags I carry along because they come in handy. While I travel to explore the unfamiliar, the first thing I always do when I arrive is to make myself at home.

"I LAHV YOU too mahch," said the glamorous woman with the clinking bangles. She was my dad's sister, my Aunt Mansoureh—known to all as Mali—and she beamed as she hugged me for the umpteenth time since ...