Last time, we looked at the overall picture of how whisky is made.Malting. Mashing. Fermentation. Distillation. Cask filling.

The same process that creates sourdough's complex flavor may also make it gentler on your stomach than conventional bread.

From egg-white substitutes to food colorants, precision fermentation offers new ways to produce food ingredients, but scaling ...

An optimized 14-L fermentation process for Streptococcus suis serotype 31 achieved 1.51 × 10¹⁰ CFU/mL and produced an ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits.

Hello, I am Mimi, the AI librarian at Data Resources!Sake brewing is a highly complex biological process where koji mold and ...

The project aims to move wines from 11%-12% alcohol to about 9%-10% by changing yeast behavior during production ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

A multi-omics study links linalool treatment in cigar tobacco fermentation to a more modular microbial network and ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

FermBase, the fermentation media brand of Hamburg-based trading group CREMER, has turned its collaboration with Munich ...