If you consider yourself to be a foodie and have an interest in global cuisines, then Falafel might not be just another unknown word to you. Rather, hearing ‘falafel’ at some food joint might have you ...

Add Yahoo as a preferred source to see more of our stories on Google. Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a ...

The humble falafel, a simple mixture of ground beans, herbs and spices shaped into a ball or patty and deep-fried, is ...

Image Credit: Baked Falafel With Fresh Herbs and Tahini Yogurt Sauce After hummus, falafel is the next most common dish made with chickpeas. Falafel, which are basically fried chickpea balls or ...

Village Granny and her family prepare Falafel, a popular Middle Eastern dish made primarily from chickpeas. Watch how this vegetarian street food favorite comes together in a traditional Indian ...

Most food-centric people go to Paris for the buttery croissants, chocolate-filled crepes and sprawling markets. I went for the falafel. On a windy street in the Marais district - where Jewish shops ...

International Falafel Day, observed every June 12, highlights the enduring global appeal of the deep-fried chickpea fritter beloved far beyond its Middle Eastern roots. Once a humble street snack, it ...

Growing up in Israel during the 1980’s, falafel was king. Twice a week I traveled from my Kibbutz to the city of Petah Tikva, for an intense ballet class. To the naked eye I seemed like any other ...

We’re just going to come out and say it: We love falafel. These crispy little orbs (or patties) have earned a special place in our heart. We love eating falafel as a tasty snack with creamy tahini on ...

The Southern Swedish city of Malmö is principally known for three things: its cultural diversity, the football team Malmö FF, and the rather peculiar popularity of the fried chickpea balls known as ...

Moshe’s Falafel has been making its kosher falafel much in the same way it has since it opened as a Diamond District food cart in 1981: fresh and fully loaded, with many of the ingredients imported ...

Aysar Mohammad wanted two things — authentic Arabic food and "to make a boom in the city." So, he bought property, built out a full kitchen and named his new restaurant "Starbucks Falafel." He put up ...