The meat alternatives company has given its latest innovation challenge award to a French start-up with new technology that differs from conventional extrusion. Paris-based Umiami claims its ...

In the April issue of Food Technology magazine, published by the Institute of Food Technologists (IFT), contributing authors write about how extrusion technology is a powerful food processing ...

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PAWCATUCK, Conn.--(BUSINESS WIRE)--Davis-Standard, LLC (“Davis-Standard”), a global leader in the extrusion equipment and services sector, announced today that it had reached a definitive agreement to ...

Newswise — Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further ...

Mountain View, AR, February 13, 2026 --(PR.com)-- Jim Copeland, who has over fifty years of experience in the plastics extrusion industry, has completed his new book, “Extrusion Technology”: a ...