Buldak ramen is notoriously spicy, but it's also famously delicious. If you've been chowing down and need a break from the heat, here's how to mellow it out.

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked noodles as the foundation for Ramen Scrambled Eggs. Skip the bread and use your ...

Miso ramen is one of the four major types of ramen dishes in Japan, the others being tonkotsu ramen (pork bone broth), shoyu ramen (soy sauce base broth) and shio ramen (salt-based broth). As the name ...

Kiwami Ramen opened in the old Wild Ginger space on Bardstown Road this past May. The most popular dish has been the Kiwami Aka, made with house spicy sauce and Kiwami’s signature pork broth. The ...

One of my favorite childhood snacks was raw instant ramen noodles: I would punch open a bag of Shin Ramyun to break apart the noodles, take out the seasoning packet, and dip small broken pieces of ...

Getting your Trinity Audio player ready... Takashi Tamai wanted to cook something no one else in Colorado had thought of. Jeff Osaka was interested in incorporating ingredients with a local bent.

Back in 2018, chef instructor Brett McCarthy and a group of first-year Western Iowa Tech Community College culinary arts students embellished Samyang's extra spicy ramen with classy ingredients like ...