According to Watkins, the analysis done at Purdue found that wild elk, deer and antelope from the Rocky Mountains region have greater amounts of omega-3 fatty acids and a lower – and therefore ...
During the winter of 2016 and 2017, eight elk died after eating the shrub near homes in the Boise Foothills, and a herd of 50 antelope succumbed to yew poisoning near the town of Payette.
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