Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

This grilled eggplant parmesan recipe explains how to prepare eggplant for better flavor and texture. The process includes ...

Eggplant Parmesan is always rich in flavor. In this recipe, the eggplant bakes with a bread crumb crust before it's layered with San Marzano tomatoes and cheese. It's made with far less fat, but not ...

Eggplant Parmesan is a beloved comfort dish, but this recipe changes one major part of the process. By grilling the eggplant ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of the ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I suspect ...

Martha Stewart dramatically simplifies eggplant parmesan in her recipe. Rather than slicing the eggplant into rounds, she cuts it lengthwise into four planks. That’s immediately easier to work with ...

The ingredients for a labor-intensive eggplant Parm. Be forewarned, if you don’t have at least three hours to make it, don’t start. Last week, MT wrote about a “hearty and filling eggplant casserole” ...

It’s Meatless Monday, and Valerie Bertinelli has the perfect vegetarian recipe that you’ll want to make for dinner tonight! The Food Network chef shared her recipe on YouTube, and it’s a delicious ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. But when it ...

You're currently following this author! Click to unsubscribe from email alerts. Lately, I've wanted to incorporate more eggplant into my diet, but I haven't found a recipe that I really love yet. With ...