TOKYO -- "When autumn approaches, mackerel becomes rich in fat. Salmon begin to lay eggs, so ikura (salmon roe) during this time is tasty. Bluefin tuna also takes on a distinctive winter taste." So ...

In the previous five parts of this series, I have attempted to explain the central aspects of Edo/Tokyo, covering topics such as the terrain, the Imperial Palace and distant Mount Fuji. The final ...

If you like sushi, there’s one man given credit for the creation of the iconic Japanese meal as we now know it. His name is Yohei Hanaya. Certainly, there are several different kinds of sushi. Hanaya, ...

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Edo Kobayashi — the hospitality group that helped shape Mexico City’s up-and-coming Little Tokyo neighborhood — is preparing to open its second U.S. restaurant, a covert eight-seat sushi bar tucked ...

ROYAL OAK, Mich. (WXYZ) — Edo Ramen & Sushi House is celebrating its 5-year anniversary. The restaurant (4313 W. 13 Mile Rd in Royal Oak) opened its doors in ...