No one’s saying you have to go meatless just because it’s Monday — but here’s some incentive to join the growing movement. We’re now featuring an animal-free recipe each week. For our opening act, we ...

If you’ve got overripe bananas sitting on your counter, these vegan banana muffins are the perfect way to use the fruit. The muffins bake up soft, fluffy and full of natural fruit flavor, with no ...

If you have very ripe versions of these guys, you're in business. (The NOLA.com/The Times-Picayune archive) These little muffins are really tasty, with a nice chewy ...

Preheat the oven to 180°C (350°F). Line a regular 12-hole muffin tin with baking paper, or grease with a little oil or margarine. (If your muffin holes are large, you should have enough batter for ...