Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

My grandma’s three-ingredient pasta dinner of egg noodles, tomato soup, and bacon is a staple when I need something quick, ...

This recipe loads bite-size chopped barbecue into pasta shells for perfect single-bite snacks or a comfort-food dinner. Instructions: Bring 5 quarts of water to boil and add salt. Add pasta and stir.

Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy cheese sauce. While the pasta cooks, make the sauce with butter, garlic, heavy ...

This winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian staple is even better when stuffed with a variety of delicious fillings. However, when we think of crafting a ...