Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet's most exuberantly hued root.

Pickled beets are just beets preserved in a vinegar brine with sugar, salt, and warm spices, not plain canned beets in water. The brine adds flavor and acidity, so the beets are ready to serve ...

Dear Heloise: I've seen a pickled beets recipe in your column, but have never saved it. Now my family has found that they really like pickled beets, so I'd like to can some. Could you please repeat ...

John Currence is a James Beard Award-winning chef from New Orleans whose career began close to four decades ago. Widely recognized for his contribution to Southern cuisine, he owns and operates four ...

Add Yahoo as a preferred source to see more of our stories on Google. While "pickles" commonly refers to cucumbers, you can basically pickle anything you want. Here, you'll find other pickled foods ...

Pickled beets spiced with cinnamon, bay leaves, allspice and cloves are the perfect cocktail snack. Preheat the oven to 375°. Put the beets in a large baking dish. Add 1 cup of water and a generous ...

Bright pink, tangy, and ready in days rather than weeks, these pickled turnips get their naturally vivid color from beets–no dye or sugar needed. These simple Middle Eastern-style refrigerator pickles ...

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In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...