The light, soft, fluffy cookie offers a welcome tang from lemon juice and zest in both dough and icing. 1 ½ cups powdered sugar 3 tablespoons lemon juice and zest from 1 lemon Instructions: In a large ...

Bright, creamy, and effortlessly elegant—these lemon possets with shortbread crust are pure sunshine in every bite.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

Filling the house with the smell of fresh vanilla and warm sugar is a simple joy that makes any afternoon feel special. These easy recipes take the hard work out of baking, proving you don’t need a ...

Place butter and sugar in an automatic mixer and beat on slow for 2 minutes. (Or mix with a hand-held mixer for at least 3 minutes.) Scrape down the sides and beat on high for 3 minutes or until the ...

From sunny lemon meringue pie to sweet-tart lemon bars, lemon desserts are a foolproof way to brighten anyone’s day. But how do you get the most flavor out of your lemon? Classic lemon flavor comes ...

When spring is in full bloom, it's time to reach for the edible flowers, first of the season strawberries, and the fresh ...

Growing up in Pennsylvania, I never imagined that one day I would be able to open my back door, walk into my garden and pick lemons pretty much any day of the year. I can get real nerdy, flooding my ...

A sprinkle of lemon zest can go a long way toward making a dish pop. In so many lemon recipes from tart to sweet, the lemon adds brightness and just the right touch of acidity. In baking, lemon zest ...

The next time a recipe calls for lemon juice, you may want to think twice before throwing the rest away. Those leftover peels hold the fruit’s most intense flavors. The zest, the yellow outer layer of ...