I'll admit it—I fell head over heels for the smash taco trend. There's just something so satisfying about pressing all that flavor onto a hot surface and getting those crispy, golden edges! Naturally, ...

Drummond shared her easy recipe during an episode of The Pioneer Woman dedicated to “amazing dishes I’ve never tried before.” She was trying her hand at some favorite foods that aren’t typically in ...

Most of the recipes I’ve developed for this column come together fast. But one of my favorite weeknight meals — falafel — takes some planning. That’s because it requires soaking dried chickpeas ...

Preheat your oven to 425°F and line your baking sheet with parchment or a silicone baking mat. In your food processor pulse the chickpeas, garlic, and cilantro. Then, add your seasonings through oil ...

Add chickpeas, garlic, onion, parsley, cumin, coriander, cayenne pepper, salt, and pepper to a food processor. Process until mixture until fine, but not a smooth paste. Shape mixture into balls of ...

Falafel is one well-loved food, and we definitely understand why. The amazing savory flavors, soft on the inside and crispy on the outside, perfectly seasoned and usually served with an awesome sauce ...