This Caramel Buttercream Frosting is pure indulgence with just the right amount of buttery caramel flavor. Perfect for fall cakes, cupcakes, or any dessert that needs a touch of Southern sweetness. It ...

If fall had a flavor, this Moist Apple Sheet Cake with Caramel Frosting would be it. Packed with tender apples, warm spices, ...

This easy caramel sauce hack makes simple work of a fancy-looking cake. If you’re super-short on time, whisk caramel sauce into pre-made frosting too.

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

This cake is delicious and reminds us of the good old days; it was my father's favorite. There is no tricky preparation, no crusts, no elaborate ingredients. You probably have everything in your house ...

This double-layered carrot cake with a creamy caramel-like icing is pretty special. One of the really nice things about it is that the sponge is very light so you feel incredibly energised after ...

Make Martha Stewart's Caramel Buttercream Layer Cake featured in the "Sponge Cake" episode of Martha Bakes. Using a serrated knife, halve each cake horizontally to form 2 layers. Transfer 1 layer to a ...

— -- You can store this cake, covered in plastic wrap, at room temperature for up to one week. Or you can freeze it in aluminum foil, for up to six months. Thaw the cake overnight on the counter ...

In the Southern Kitchen series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. Unless you grew up ...

This impressive cake is encased in a fudge-like caramel frosting. Pastry chef Lisa Donovan adapted it from a recipe by Southern cooking doyenne Edna Lewis. Lisa Donovan is a James Beard Award-winning ...