This easy carrot cake is a simple 2-layer cake with warm spices and a soft crumb. It is made without pineapple or coconut, so the flavor stays classic and balanced. Finished with a rustic layer of ...

Ina Garten has an easy hack when frosting a cake and it saves so much time. Rather than meticulously frost the whole cake, the Barefoot Contessa star only frosts the top, allowing the cake to be seen ...

We've all had that store-bought versus homemade dilemma before. Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And store-bought sweets?

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg ...

Dutch-process cocoa and a bit of espresso powder give this simple one-bowl cake deep chocolate flavor without much effort. The generous swoop of fluffy peppermint buttercream frosting makes it a ...

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This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.