Great cooks appreciate that a sturdy Dutch oven, whether classic black cast-iron or a colorful enameled finish, is a smart cookware investment that will last for years with proper care. No vessel does ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

She says it’s great for “soups, stews, and braising.” ...

Beef stew is one of the oldest dishes still regularly made around the world today –- in fact, the history of beef stew can be traced back to 14th century France. Yet despite its enduring popularity ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to ...

The stained enamel on my Dutch oven tells the story of my people. It’s browned from caramelizing onions for French onion soup (Grandma’s 83rd birthday), a double batch of chicken stew that bubbled ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Staub enameled cast iron is unmatched.