Banarasi Dum Aloo has a balanced flavour profile. Potatoes are something we all love, no matter how they are cooked. From everyday meals to special dishes, aloo shows up in so many delicious forms, ...

Traditional Kashmiri Dum Aloo Recipe With Creamy Yogurt-Based Gravy Explained: Kashmiri cuisine is known for its rich flavours, aromatic spices, and slow-cooking techniques that bring out the best in ...

The food variety in India is immense. You can find all kinds of dishes with complex and simple flavours. Each dish has something special that makes it comforting and flavourful. As Indians, we have ...

Dum aloo is true Kashmiri Pandit cuisine in that it takes a humble root vegetable, applies bucket loads of oils, yoghurt and spices and then employs time as the chief ingredient to cook all of that ...

Here’s a flavorful recipe for Dum Aloo, a popular Indian dish featuring spiced baby potatoes cooked in a rich gravy. – 500 grams baby potatoes (or small potatoes) – 3 tablespoons oil or ghee – 1 ...

Dum Aloo is a delicious North Indian dish made with baby potatoes cooked in a rich, spiced gravy. First, the potatoes are boiled, peeled, and fried until golden. The base is made with cumin, green ...

Potatoes are a favourite with almost everybody. This starchy veggie that can be spiced in umpteen ways is the go-to ingredient for a quick meal. Here’s a simple Indian recipe of dum aloo that is rich, ...

Rinse the potatoes very well. If using baby potatoes, then remove the mud lodged in the peels with a soft brush. Parboil the potatoes in a steamer or pressure cooker. When the potatoes are cooking, ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

Anupam Kher's social media timeline is a haven for foodies. From delectable homemade meals to exotic dishes, we witness numerous gastronomic escapades of the actor. As it turns out, Anupam Kher was ...