Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg DuPree Apricot season is short-lived, but thankfully we have access to the dried fruit year-round. Whether fresh or ...

Add Yahoo as a preferred source to see more of our stories on Google. Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a ...

This blackberry and dried apricot slab pie from expert baker Samantha Seneviratne travels well and feeds a crowd, making it picnic-perfect. The filling features tart and juicy blackberries, as well as ...

Apricot Pie is bursting with summer flavor. It’s sweet, tart, and incredibly easy to make. If you’re short on time, grab a refrigerated pie crust and still get that homemade taste. Served with a scoop ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

Dried apricots are pitted, unpeeled apricot halves that have had a lot of moisture removed. They usually are treated with sulfur dioxide to preserve color. Dried apricots are rich in vitamin A, iron ...