Bill Walker, chef at the Kennison, has nothing against offal. He’s even open to brains as long as they’re fresh. But when Stephen Hasson of Ugo’s challenged Walker to create a dish with Rose Pork ...

"The first time that I ate one of these omelets was on the street in Thailand," says Leah Cohen, chef of New York's Pig & Khao. "I had never eaten a deep-fried egg and I was shocked that it was crispy ...

From Wisconsin cheese curds to Texas chicken-fried steak, America's regional fried foods showcase a wide range of flavors and culinary traditions. Discover the fascinating histories behind 12 beloved ...

Nearly a century later, this Montana business still serves the fried pork chop sandwiches that first made their debut from a ...